Monay, I mean Monday...
I've been waiting very patiently...as have you, and it's finally here! My newest kitchen toy. I know, I know, it's silly for me to get so excited about kitchen appliances...or is it. Y'all, kitchen appliances are to me as shoes are to other women. I have one for every occasion. Well, here's the latest to add to my collection:
Meet Chomper, the grain mill. Since I've started milling rice flour for cooking, I thought it would be a good investment. Especially since I recently burned out that old, crappy blender I hated, may he ever rest in peace.
Well, I don't actually have any rice to mill right now, but I've got some corn (I really want to make some corn cakes!), so what better thing to start with.
The instructions said to start on the finest grind, so I did. The instructions also said that I wouldn't get as fine a grind as the commercially milled stuff, so I wasn't too surprised when the corn came out as a chunky meal. You know what creative people call that? Rustic. :-)
Here's the finished product. I'm very excited about using my new cornmeal. I also tried running it though again (using the still-good blender carafe to catch the meal this second time around), but it didn't really make a difference.
So excited about my new toy! Now I just have to decide on whether or not to start buying rice in big bags for my rice flour.



I have a love affair with all things crafty. It doesn't matter what it is, if it interests me then I'm probably going to try it. I don't know what I'd call my sense of style, because it ranges from anything traditional to somewhat modern. I think if I had to name it it would be Traditional Vintage meets Shabby Modern. :) That's kind of a mouthful, but you get the idea. As long as its durable, workable, and nice looking then I will probably like it.
Hey! I'm really interesting! No, really, I swear I am. Read on! Please? Pretty please? Okay, here goes!
Just as Heather has a love affair with all things crafty, I have a love affair with all things foodie. It makes perfect sense too. After all, we all need food to survive, so why not make it delicious, fun, interesting, and/or new...etc...etc...etc. You get the picture. I will pretty much try anything from tofu to elk to frog's legs and anything in between. I can't really say that I have favorite foods, but I do try to buy what I can locally no matter where I am. I come from a long line of farmers, after all.

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