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Friday, October 28, 2011

Delicious Versatility

October 28, 2011 0 Comments


Chicken, salad, pasta. Three families of dishes with endless possibilities. I feel like salad might be the loosest family of the three. After all, you can throw together tuna and mayo and voila! You have tuna salad. How does that even work? I'm going to start calling everything a salad from now on. The dictionary says a salad has to have a dressing. Okay. Steak and eggs with hot sauce. Steak salad! Pancakes with strawberry and syrup. Pancake salad! Salad's got carte blanche on the food world! It's a conspiracy...or something.

Anyway, chicken and pasta aren't quite as bad as that, but they are incredibly, beautifully versatile. Chicken can be fried, baked, grilled, and barbequed. Serve it with rice, noodles, salad (there it is again!), or even alone. And then there's pasta. What can't you put in pasta? There's a whole country dedicated to this magnificent food, not to mention restaurant chains, internationally successful corporations, and Kitchen Aid mixer attachment. Some is cheap (spaghetti, elbows, etc.) and some is expensive (cavatappi, pappardelle, and so on) and I have seen the accompanying sauces made from pumpkin, butter, tomatoes, and eggs. Finally, with all the new varieties of pasta that have come out in the last few years, you can even make it really healthy or not. Today we're going not. :-)

Claire's Spinach Carbonara
Courtesey Claire Robinson

Salt
1/2 lb slab bacon, cut into 1/2" chunks
1 lb fresh or dried spinach fettuccine
1 whole lg egg, plus 2 lg egg yolks, at room temp
1 cup grated Parmigiano-Reggiano, plus more for garnish
2 tsp freshly cracked black pepper
2 cup baby spinach leaves

Bring a large pot of water to a boil over medium heat and salt generously.

Put the bacon in a large high-sided skillet and cook over medium-high heat until crisp, about 10 minutes. Remove from the heat and reserve bacon in the pan.

When the bacon is about halfway cooked, drop the pasta into the boiling water and cook about 4 minutes for fresh or according to the package instructions if using dried.

Meanwhile, whisk the egg and yolks, 1 cup cheese and pepper together in a small bowl.

When the pasta is ready, return the skillet with the bacon to medium heat. Using a ladle, slowly whisk about 1/2 cup pasta cooking water into the egg and cheese mixture until loosened. Reserve some additional cooking water. Drain the pasta and add it to the skillet.

While tossing continually, slowly drizzle the egg mixture over the pasta until it is completely coated. Add more cooking water if pasta seems dry. Add the spinach leaves to the pan and toss until combined. Transfer the carbonara to a serving bowl and serve immediately with more cheese sprinkled over the top.

Cook's Note: The key to perfect carbonara is working while everything is piping hot; this assures the egg will cook and produce a silky, creamy sauce that sticks to the pasta.


I have a special place in my heart for Claire Robinson's Five Ingredient Fix. Maybe it's laziness. The less prep, the better. That's a lot of green on my island. Makes you think this is going to be healthy doesn't it? Think again.


Bacon! LOVE bacon! Bacon was what got Mike on my side about food. I've been trying to convince him of the benefits of organic, local food for years. Finally, we bought some thick cut, certified organic bacon and he took everything back.


Dang! Look at all that cheese! This right here is our sauce. Don't fret about the eggs. They'll cook when you mix the sauce with the pasta. Just make sure the pasta is hot, hot hot!


I'm drooling again. You know what's going to happen with the bacon grease? It's going in the dish? What? Didn't you read what we're making? Carb-onara...


Remember, get your pasta in when it's scorching hot. I tend to use two tools to mix my pasta. It works for me, but you mix your pasta in whatever way works best for you.


Hey, look! Spinach! And a lot of it. See, this recipe's not completely bad for you. This massive pile will wilt down into nothing, though.


See? I don't have nice platters. Good Christmas gift idea, Heather. :-) At least I have nice plates.

Seriously, folks, this meal is so amazingly good. Probably because it's not that healthy, haha. My great grandad, Pe, always used to say that if it's tastes bad, it's good for you. The opposite principle applies here. It's definitely not an everyday dish, but serve it up for a splurge night with the girls or for a date. Make it special. Enjoy!


Thursday, October 27, 2011

No Bones About It.....

October 27, 2011 0 Comments
When Dev was Harrison's age, he was humongous. He was wearing 4T clothes, but he did have some super cute ones.  Especially when it came to the holidays, but because Dev was so much bigger than H at this age, I don't have a lot of cute ones. When Dev was a year old (and wearing 2T) I didn't want to put him in bones and bats, etc for Halloween, so I don't have anything for H to wear this Halloween.

So my poor little small fry is lacking in the funny Halloween shirt department, but no longer!

Hopefully I'll snap a picture of him actually wearing it, but here's the creation as it lies on my coffee table. :)


Last year this was a free shape from Silhouette, and I never did anything with it, so when it came time for Halloween this year - I knew just what I was going to do with it. I cut it out on freezer paper and then painted away.

The bones are painted from white velveteen paint, and the heart is done in metallic red.

I cannot wait to see H in this shirt. I might have him wear it on Saturday, when we visit my grandmother and do our pumpkins. I need to make Dev a Halloween shirt now....I was going through his drawers this morning and realized he too is missing a Halloween shirt. A Momma's work is never done. :)

See you guys later!
Heather

What's in a Name?

October 27, 2011 0 Comments
So you guys know I love Pinterest.

I have pinned tons of stuff and it has kept the clutter off my favorites bar in Chrome, because now I can see why I liked these pages, rather than just trying to decipher the titles. One of the things I've pinned is this adorable shirt!
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I just love how fun this shirt is! So I copied the idea for Harrison. Now the original poster hand drew her creation. I do not believe in my drawing ability so I busted out photoshop.

Here's how my shirt turned out!
So here's what I did:

I did a search for free animal shapes and downloaded the CSH file that I liked the best.  Now you do have to load new shapes into photoshop, but that's super simple. Click on the shape icon in your toolbar (it looks like an amoeba) and in your top toolbar you'll see the shape controls. In the drop down menu where you pick which shape you want, there's a little arrow in the upper right corner, click on that and then click on load shapes. Then just queue up your shape (CSH) file and the shapes will be added to the bottom of your collection.

I opened a new letter size document, and turned it so that it was landscape. Then using my shape tool, I held down shift while drawing my shape (shift keeps the shape proportionate). I sized my shape to fit inside the paper.

So I had a black shape with a white background. I filled in all the white with another color (doesn't matter what color, you just need a contrast) then set my foreground color to white. Now I can start the text. You can pick whatever font you like, but I stuck with easy to read print fonts.

For each letter in H's name I had a separate layer. It makes it easier. So I started with the H and then hit CTRL + T to free form transform the letter. You can make it as big or small as you want. You can also rotate the letter with this function. So I rotated the H and sized it so that it was slightly bigger than the elephant's forehead. I did  not get everything of the elephant's trunk that I was including in the letter, but you can add the features of your shape later. Do this for the rest of your name.

Once you have your letters arranged the way you like in your shape, you will need rasterize the type layers. If you right click on one of your text layers, you'll see that rasterize layer is an option. Now that you've done this you can treat these layers as you would any other layer, because you've turned your letters into a graphic. If you want to include specific parts of your shape (in my case - the elephant's trunk, legs, and tail) then use your selection tool and draw a box or circle around what you want to include. Make sure you're on the letter's graphic that you want to alter (for the trunk I made sure I was on the H layer), now using your magic wand, click the letter while holding down SHIFT so that you add your selection to your previous selection. Now click on the background layer, and while holding down ALT click outside your shape. Your lasso should now follow the shape that you highlighted and the letter. Now click back to the letter's layer and fill  in the entire lasso area with white. You won't have to do this for every letter, but to clean up all your edges, on your background layer click the area around your shape with your magic wand. Everything but the shape should be lassoed, now go through every letter layer and hit delete. This will remove any of the letter's that overlapped the edges of your shape, and your name is looking more and more like your shape.

Once you're all done with your letters, fill in your background with black. So now everything should be black on that background layer, and your name should be white and in the shape you picked at the beginning. Invert the image and you should have something like this:
Do you see where I included the trunk into the H? How about the R, S, O and N. I merged the legs with those letters. The N also has the tail added to it.

Now you have an image that you can either print out and transfer to freezer paper, or you can save it as a JPEG and load it into your Silhouette, like I did and let it do the cutting for you.

I loaded my image into Silhouette Studio and traced it. I removed any cutting lines that I didn't want. I sized the image to be 6" wide, and made sure to keep it proportionate. Then I loaded in my heat transfer vinyl and cut away.

Then it was just a quick ironing job and I got this!
 Isn't it nice? I love how abstract it is! I also like that H seems to like it, although I do think he liked the other shirt a little better. Its a little more graphic, but more on that this afternoon!

Here's my boy rocking his new shirt this morning!

Isn't that adorable? I love it!

See you guys this afternoon!
Heather