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Friday, April 27, 2012

On the Hunt...

April 27, 2012 0 Comments



For vegetarian meals!  I know, that sounds crazy, but, y'all, I have been eating really unhealthily lately, and I need to fix that.  I know for a fact that Mike and I do not get enough veggies in our diet, but there is an (over) abundance of meat.  We are such carnivores!  Here's the thing, though, I don't want anything that's too carb-heavy either.  I want meals that have some carbs and/or some meat, but the biggest part of it is veggies.  Does anyone have any good suggestions for websites?  Whole Foods' advanced recipe finder is okay, but I'm only finding some stuff on there that fits my bill.  Help!

PS: Remember Chomper from last week?  Well, he turned out to be defective.  Rice just passed right through him.  Did you know that Kitchen Aid has fabulous customer service.  Yup, I contacted them on Tuesday night and had a new one waiting for me today.  Cross your fingers that this one's a keeper.



Tuesday, April 24, 2012

New Toy!

April 24, 2012 0 Comments
Monay, I mean Monday...

I've been waiting very patiently...as have you, and it's finally here!  My newest kitchen toy.  I know, I know, it's silly for me to get so excited about kitchen appliances...or is it.  Y'all, kitchen appliances are to me as shoes are to other women.  I have one for every occasion.  Well, here's the latest to add to my collection:
Meet Chomper, the grain mill.  Since I've started milling rice flour for cooking, I thought it would be a good investment.  Especially since I recently burned out that old, crappy blender I hated, may he ever rest in peace.

Well, I don't actually have any rice to mill right now, but I've got some corn (I really want to make some corn cakes!), so what better thing to start with.

The instructions said to start on the finest grind, so I did.  The instructions also said that I wouldn't get as fine a grind as the commercially milled stuff, so I wasn't too surprised when the corn came out as a chunky meal.  You know what creative people call that?  Rustic. :-)

Here's the finished product.  I'm very excited about using my new cornmeal.  I also tried running it though again (using the still-good blender carafe to catch the meal this second time around), but it didn't really make a difference.

So excited about my new toy!  Now I just have to decide on whether or not to start buying rice in big bags for my rice flour.


Wednesday, April 18, 2012

Getting a Little Wild!

April 18, 2012 0 Comments
For a very long time I have wanted to add some animal print to my home decor, but the hubs was not on board. So I did what any good crafter would do, I pulled out a blank lampshade and some puffy paint.

I drew some faint zebra lines on my lampshade and the spent a couple of days filling in my design.

I used white metallic puffy paint and I just say that I really like the effect of the metallic white against the white of the shade.

So here's the beauty right now. I love her!

Oh and when I explained my plan and then showed the hubs my creation he asked where it was going and if I thought it was too fancy. I guess if he thinks it's fancy then I did a good job.

Monday, April 16, 2012

AWOL

April 16, 2012 1 Comments
I can't believe how long it's been since I posted anything up.

I feel a little bad because I do have stuff to share. It's just been hard to motivate myself. Well motivate myself crafty wise. I've been trying to focus on me and the other journeys we're on.

So anyways I wanted to share the yarn orbs I made along with where my dining room stands right now.

There are tons of yarn orb tutorials out there so I'm not going to share the how-I-did-it's. My problem is now what to do with them. I've wanted them hit I did not give much thought to what to do with them after I made them. Oh well. Not a bad problem to have.

I've also added some new color to the walls but I do t think it's the color in going to go with. I think I'd like to go a hair darker. The color up there is "Weekend in the Country" it's a color by valspar. I think I'd like to try "City Chic". Its a smudge darker but also with some purple in it, which I think will play well off of the browns, reds, and yellows that will be going in the room.

I'd also like to update the ceiling of the dining room. I want to go with a darker color up there. I really like the color "Shoe Polish" by valspar. It's exactly what you think it is. A nice ruddy brown and since my dining room has 10 foot ceilings the dark color will have no problem being above our heads. I also want to beef up the moulding on the ceiling.

Well that's all I have for right now. Tomorrow I'll share a lampshade redo that I'm really loving.

Linking up to:

Thrifty Decor Chick

Friday, April 13, 2012

I Don't Mean To Brag...

April 13, 2012 0 Comments
  

I'm jumping right in!  Last week I ended Friday's post by mentioning that my other success from last week was GF shrimp Alfredo.  Say what?!  No foolin'.  I'm actually sad I didn't take pictures because it turned out beautifully.  Of course, this can absolutely be done with regular pasta and regular flour in just the same way, so conversions are easy-peasy.  Here's what I did.

First, I started with the Great White Pasta Sauce.  Since that was before we had to cut gluten out, here's my slightly revised version of the recipe:

Great White Sauce
3 tbsp butter
1 tbsp regular or GF AP flour (If you're using GF AP flour, I'd recommend just a little less than a tsp of cornstarch to help thicken it if necessary)
1 1/2 to 2 cups milk (depending on how thick you like it--I used 2 cups)
1/4 cup Parmesan cheese
1 large pinch of salt

Make a roux out of the butter and flour. Add the milk, cheese and salt, mix well, and let thicken. You can add a little starchy cooking water at the end if that's your style too.  Sometimes I do, sometimes I don't.

So that's your sauce recipe.  For those of you that don't have to eat GF, I found out recently that the longer you let the flour and butter cook, the less thickening power it has, so keep that in mind.  You probably only need to cook your roux for a minute or two.

The next step in my process was the pasta.  Now, you can use whatever pasta suits your fancy.  I think angel hair is pretty traditional with this dish, but Mike doesn't like angel hair--he thinks it's a sissy pasta :-)--so I got fresh, GF linguine from the refrigerated section instead.  I don't usually spring for fresh pasta, but this was a big deal.  Of course, you never want to overcook any pasta get mushy, but GF pasta is a fickle thing.  I used to always cook my semolina and durum pasta just past al dente because Mike didn't like the bite of it.  You cannot do this with GF pasta!  There's a fine line between done and mush with GF pasta, so I generally cook it about two minutes under the package directions, taste it, and then test again every minute or minute and a half after that.  Then, I pull it out at al dente (a little before if I have a more liquidous sauce, as with Alfredo) and let drain.

Finally, there was the shrimp.  There are some foods that I don't like to dress up too much, and shrimp is one of them.  A little Old Bay seasoning (seafood seasoning will do if you can't get Old Bay) over the little darlings and then into the hot sauce to cook for just a few minutes until they turn pink.  Remember, you're not going to pulling them out of the sauce, so it's heat will continue to cook them.  You don't want to overdo it.

Mix everything together and call it a day!  Mike was so happy about this dish, and I was, if you will remember, on cloud nine.  Challenge accepted and subsequently blown out of the water!

Tuesday, April 10, 2012

Spring Break

April 10, 2012 0 Comments
Today was a wonderful day!

School was back in session!!!!!!!!!!  I know I was more excited about this fact than Devlin was. In fact, he told me this morning that he didn't want to go to school. Too bad!!!!!

This Momma needs a return to normalcy and that includes my big guy going back to school, so I can then head off to the gym with the small fry and I can get some me time.

Being as it was spring break last week, not much got done. I still haven't taken pictures of what I have gotten done, and well, at least that gives me stuff to post about tomorrow.

Today, I'll share some pictures from Easter and spring break.
Random afternoon watching Disney Channel. Too cute a pose not to snap. 
Easter morning with his new shades. 
Everybody got new shades from the Bunny-Man!
In their Easter best! Thanks to my mom for making their adorable outfits!
So that's a small view of our fun adventures last  week. Tomorrow I'll bust the camera out and show off some of what  I have gotten done. :)

Heather

Saturday, April 07, 2012

SUCCESS!!!

April 07, 2012 0 Comments

Don't you just love it when you solve a major problem.  You feel like you just really accomplished something, beat an adversary even.  My adversary these last few weeks was gluten...or Celiac.  I mentioned recently that Mike has been diagnosed with Celiac disease.  Since then, I've been working, reading, researching, and experimenting (poorly).  But then I had a victory, a day of victory actually, and I finally feel like I'm over the hump.
Some of you may remember the Delicious Pumpkin Bread recipe I shared so long ago.  This is Mike's crack.  He doesn't just like this stuff, he loves it.  He really believes that I could (and should) sell this stuff for $10 a loaf.  I am not really on board with this idea, but appreciate his exultation anyway.  Anyhoo, this was one of the first things I wanted to master in this new gluten-free world of ours.

Okay, the original recipe calls for a different order of building, but I really wanted to make sure all the dry stuff got mixed together properly, so I put it all in first and got it all stirred up.  Flour is obviously the biggest obstacle when baking gluten-free, so how did I deal with that?  First I had to find a good all-purpose substitute.  It seems as if everyone has their own preferred AP GF flour recipe, but I like this one best of all the ones I've seen.  I mentioned milling my own flour about two weeks ago, and it was from that batch that I was able to get the 2 cups flour, plus one teaspoon guar gum for the elasticity.  That was really the crux of the issues I've had so far, so I was pretty nervous at this point.

There it is, the finished batter.  It looks pretty normal.  Now time to say a little prayer--not kidding, I really didn't want this to fail--and pop it into the oven.

Well, it looks pretty normal.  The best sign so far is the fact that it rose and stayed.  I made a sad batch of cookies about a week previous to this that rose and then melted everywhere into a big mess, so those pretty, little loaves are a really good sign.

When the bread was cool, I had Mike come over and try a piece with me.  Guess what?  It was perfect.  He loved it just as much as the stuff with wheat flour.  I seriously almost started crying for joy.  Being able to cook and bake the things that Celiac tries to take away from him is very important to me, and this is, quite possibly, the biggest win I could have had.

To review, the GF AP flour recipe consists of 2 cups brown rice flour, 2 cups white rice flour, and 1 cup cornstarch.  I added a teaspoon of guar--xantham will work too, but it costs about three times as much--gum to the rice flour mix for elasticity and voila!  Pumpkin bread flour!  With this victory, I now know I can overcome anything. :-)

I did say it was a day of victories, right?  I also made GF shrimp Alfredo, another favorite of Mike's, for dinner that night, but I'll share that recipe another time.


Thursday, April 05, 2012

Need your input!

April 05, 2012 0 Comments
So I'm almost to painting the vanity, and I can't decide what to do!

Its one of those cases where there are simply too many good ideas.

So I started a poll on the facebook page.

Here's the link!  Vanity Paint Poll!

Please go give me your input! BTW, its pinned at the top of the page, so hopefully there are no issues in finding it.

In other news.....Well there is no other news. Nothing is done. :)



Heather

Tuesday, April 03, 2012

Did you ever?

April 03, 2012 0 Comments
Did you ever have a craft that you really wanted to do? Did you get it done? Maybe after a couple of tries?

Did you ever get it right and then have absolutely no idea what to do with it?

I have! I have! I have!

Its happened right now.

I made yarn orbs, after two attempts I got them right.

Now I have way too many ideas, and I don't know which one to use my orbs for.

Sigh.

Maybe I'll figure it out tomorrow, but for now I'll take suggestions!

Heather