I'm So Excited!
Dana
April 29, 2011
1 Comments
While I was watching one of my cooking shows one day, Mike remarked to me, "You know what I want to see? I want to see one of these TV chefs not excited about one of their dishes. 'This recipe, it's okay, kind of eh'." I laughed and told him I didn't see that happening anytime soon, but it made me think about the joy-factor of cooking. I totally get it! I mean, I get really excited about my own food, and I'm nowhere near Claire Robinson's or Sunny Anderson's level. If I was, I might explode with excitedness. This past week I was more excited than usual about my big dinner of the week, Easter dinner.
I like to call Christmas Jesus' Birthday and Easter Resurrection Day. Here I am, all ready to go to church that morning...
Yeah, my Easter dress is pretty untraditional, but so is my dinner, so it all goes together. See, I'm just the kind of person that likes to break tradition and try different things. I don't even like to make turkey on Thanksgiving (crazy, I know), but I do because Mike insists on having turkey in some form on Thanksgiving. I do like to goose on Christmas, but I refuse to make ham or lamb on Easter. Don't get me wrong, I love both, and I understand the symbolism of lamb, but it's just not my style to do what I know lots of other people will do. Peer pressure has never really had an effect on me. That being the case, I decided on ribs this year. Yes, RIBS!
I like to call Christmas Jesus' Birthday and Easter Resurrection Day. Here I am, all ready to go to church that morning...
Yeah, my Easter dress is pretty untraditional, but so is my dinner, so it all goes together. See, I'm just the kind of person that likes to break tradition and try different things. I don't even like to make turkey on Thanksgiving (crazy, I know), but I do because Mike insists on having turkey in some form on Thanksgiving. I do like to goose on Christmas, but I refuse to make ham or lamb on Easter. Don't get me wrong, I love both, and I understand the symbolism of lamb, but it's just not my style to do what I know lots of other people will do. Peer pressure has never really had an effect on me. That being the case, I decided on ribs this year. Yes, RIBS!









