Fishy Fishy Fishy!
Dana
July 30, 2010
1 Comments

*No computers were harmed in the making of this blog entry...despite my temptation...sorry for the delay...again...*
This week was a week for learning and acceptance. Learning and accepting that I cannot make up a recipe without some kind of guide, especially when dealing with sardines. Let me explain about the sardines first.
Okay, so I don’t know if you know, but sardines are really, really good for you. They have a lot of Omega-3 fatty acids in them and, since they’re small, they don’t have the same mercury levels as other fish. They’re also really cheap and very filling. All of this made them sound really appealing to me, so I tried them once on toast. They were okay, but, see, sardines are packaged whole, and their bones are edible. While I was eating my sardine-toast, I pulled one of the little filets off and saw a tiny spine lying there. That kind of freaked me out and made me feel weird, so I decided not to do sardine-toast again.











