Follow Us @SewHalfCrazy

Monday, April 11, 2011

Egg Hunt Mantle

April 11, 2011 2 Comments
Sorry for the delay with today's post, but we had an exciting day yesterday. I had my first Tastefully Simple party {yay!} and then the boys and I went over to Mom and Dad's for dinner, which was lovely! Then we all got  ice cream and Harrison ate some of everyone's.  Then we had some more excitement that I'll share more later.

Anyways, I'm so excited to show off the Easter mantle. I decided as I was pulling it all out and putting it together that an Egg Hunt would be my theme, so without any further ado here's my mantle!

Friday, April 08, 2011

Facebook

April 08, 2011 1 Comments
So I'm hiding from the kids right now. Small fry is beating up on his brother {again} and Dev is too nice to fight back. I wish he would. Small fry is getting to be a bully. At least to Dev. The Rat.

Anyways, while I'm avoiding my children and the impending screech-fest that will happen. I want to ask plead with you guys to go check out Straight Stitches Facebook page. Its had 89 'likes' for forever, and I'd be super duper excited and happy if we hit 100 'likes' over the weekend.

What do you say? Do you think I can get 11 more likes? Pretty please? I'll even throw in a cherry. :)

Have a happy weekend all, the hubs furlough starts tonight. Terrific. Yippee even.
Heather

Who Cares If It's Not Low-Fat?

April 08, 2011 0 Comments

You know what drives me crazy? When people feel the need to tell me how unhealthy something is. Even worse, when they feel the need to read off the nutritional information. I know what's good for me (fresh fruits and veggies, vitamins, minerals, antioxidants, etc.) and what's not (fats, salt, etc.). You know what, though? I eat well most of the time, so it's okay if I want to indulge once in a while.

Today's recipe should go next to "indulgence" in the dictionary. Mike and I have started doing half of our dates at home, which works out great because every at-home date night is an opportunity for me to try a new recipe. This was from Claire Robinson's show "Five Ingredient Fix".